The Blog
Cinco de Mayo 2013!
Welcome the beginning of summer this Saturday with +20 degree weather, buckets of Dos Equis and more for our annual Cinco de Mayo party!
Easter Weekend Hours
We will be closed during the day on Good Friday but will be open for dinner service both Friday and Saturday evenings. We will be closed on Easter Monday. Happy Holiday!
CTV Morning Live 03/06/13
Check us out, once again on CTV Morning Live cooking up a Molcajete de Arrachera
Closed on Family Day
We will be closed this Monday, February 18th for Family Day. Open again for regualr business hours on Tuesday the 19th. Hope you get the chance to spend time with those you love. <3
CHAR Pop 2013!
Happy New Year! We hope yours is one full of sunshine and tacos 
We’re back from a terrific Holiday break and have been slinging tacos through January like nobody’s business.
Earlier this month, Top Chef Canada’s Connie DeSousa gave us a call to see if we might be interested in participating in a Pop-up/Pot luck with her and her mentor John Jackson from CHARCUT Roast House in Calgary on January 26th with a plethora of other Canadian chefs, including Top Chef Canada’s Dale Mackay. Needless to say, our answer was an emphatic “YES!”
It’s now officially sold out and it’s gonna be AWESOME!
Christmas Hours
We will be closed over the Christmas Holidays! Our last day of business until the New Year will be Saturday December 22nd and we will be closed from December 23rd through ’til January 1st. We will re-open again on January 2nd. Happy Holidays and we’ll see you in the New Year!
Remembrance Day
We will be closed on Monday November 12th for #RemembranceDay.
Open again with normal hours on Tuesday November 13th.
Dia de Los Muertos
Today is the Mexican Day of the Dead and tonight is our second annual party! We will be closing today at 2pm and will re-open at 5pm with our party faces on. Kris Harvey is on the turntables and we will be running a limited menu alongside 3 new features to commemorate this happy, more heartfelt alternative to Halloween.
Maclean’s Top 50
So here we are, almost mid-month and we’ve neglected to mention that we made Maclean’s Magazine’s 50 Best Restaurants issue. It was released coast-to-coast on October first. We have some of the best company we could ask for in this issue, including our friends and local wunderkinds led by Daniel Costa over at Corso32 and Connie and John over at CHARCUT Roast house in #YYC
It turns out that Alberta Venture magazine has included us among a fine-looking group of 20 finalists as Small Business Superstars. Please feel free to head on over and cast your vote for us…if you’re so inclined
